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Caorunn Gin

Description

Scotland has produced so many famous gins – Daffy, Hendricks, The Botanist… The list is endless. On that list is of cause Caorunn Gin (pronounced “ka-roon”). It is made by Balmenach distillery in Speyside in the Scottish Highlands. This Celtic, triple distilled and very crisp and smooth gin, has 6 traditionally botanicals – juniper, coriander, lemon peel, orange peel, angelica root and cassia bark – and 5 local botanicals - rowan berries, heather, bog myrtle, dandelion leaf and coul blush apples. Paired with the right tonic and a couple of fresh red apple slices and you have a wonderful and aromatic Gin Tonic. Caorunn has won many awards, among them a gold award win for “Scottish Gin Destination Of The Year” at the very first Scottish Gin Awards.

(Some) known ingredients in this Gin (in Danish)

Enebær

We use and recommend

who is producing amazing spices, which both smell & taste fantastic as well as being produced sustainable, and are therefore extremely suitable for Gin Tonics, and other drinks....!

Vi bruger & anbefaler

som har nogle fantastiske krydderier, der både dufter & smager af noget - dyrket bæredygtigt, og meget velegnede til Gin & Tonics samt andre drinks....!

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